The Bistro
For the interiors and atmosphere in our bistro, we have drawn inspiration from classic traditional Italian bars, where you can really see, smell and savor food and drinks as soon as you enter the premises. The bistro seats 25, drinking and eating guests. You don´t make a table reservation, just drop by and enjoy the atmosphere.
Aperitivo at Bistro Nobis
The tradition to take an aperitif prior to dinner has a long history in Mediterranean countries. Even if the idea to take an alcoholic drink before a meal can be traced back to ancient Egypt, it wasn’t before around 1786 when Antonio Benedetto Carpano invented Vermouth in Turin that Italian Aperitivo culture was born. Traditionally, Aperitivo is served with bitter drinks such as Vermouth or Amaro, but Prosecco, Campari or its non-alcoholic alternative SanBitter are equally popular. An important part of Aperitivo are small salty snacks such as olives, foccaccia or some dried ham which are meant to contribute saltiness and prepare your stomach for the dinner to come.
At Nobis Hotel Bistro, we celebrate this tradition between 3 and 6pm, welcome to a genuine part of Italian lifestyle !
