Caina restaurant
Our restaurant Caina, seating 90 guests, is a re-creation in a brand new guise of the Catenacci family’s classic neighborhood bistro with the same name which opened on Folkungagatan in Stockholm’s Södermalm district in 1980 (see Caina vintage). Caina serves classic Italian dishes and delicacies from various Italian regions, based on superior quality ingredients available in season, with a wine list mainly based on Italian wines. The menu and the wine list vary with the season, focusing on different Italian regions. Our Chef de Cuisine is Luciano Aru, who has his roots in Piemonte and Sardinia, with a background in the Nobis group. Luciano is responsible for the culinary concept in collaboration with Stefano Catenacci, gastronomic director of the Nobis Group.
Caina restaurant also serves as our main breakfast room. It’s a breakfast that is totally Swedish ecological, based on home-maid, home-baked foods, breads and pastries, and carefully selected products from predominantly local farmers and producers.
Our new business lunch is an authentic italian experience with an exclusive antipasto buffet, a main course of fish, meat or pasta, coffee and a truffle, and provides a stress-free alternative for your lunch. Full business lunch: 395 SEK. Antipasto buffet only: 225 SEK. Book your table here below !
For more inforamtion, email us at info@caina.se or contact us by phone under + 46 (0)8 614 1030 .
Table bookings can be be made online, see booking options below
Welcome to Caina!
>> Lunch Menu
>> Dinner Menu
>> Wine list
>> Read more about the food concept at Caina
>> Read more about the food concept of our breakfast
