Our restaurant Caina, seating 90 guests, is a re-creation in a brand new guise of the Catenacci family’s classic neighborhood bistro with the same name which opened on Folkungagatan in Stockholm’s Södermalm district in 1980 (see Caina vintage). Caina serves classic Italian dishes and delicacies from various Italian regions, based on superior quality ingredients available in season, with a wine list mainly based on Italian wines. The menu and the wine list vary with the season, focusing on different Italian regions. Our Chef de Cuisine is Luciano Aru, who has his roots in Piemonte and Sardinia, with a background in the Nobis group. Luciano is responsible for the culinary concept in collaboration with Stefano Catenacci, gastronomic director of the Nobis Group.
Caina restaurant also serves as our main breakfast room. It’s a breakfast that is totally Swedish ecological, based on home-maid, home-baked foods, breads and pastries, and carefully selected products from predominantly local farmers and producers.
For more inforamtion, email us at firstname.lastname@example.org or contact us by phone under + 46 (0)8 614 1030 .
Table bookings can be be made online, see booking options below
Welcome to Caina!
Giro d´ Italia - Lazio
In Cainas journey "Giro d'Italia" we're moving on to Lazio this month.
>> Lazio Menu