Weekday dinner at NOI

Menu January 24th - February 4th

Starter

Burrata with roasted butternut squash, chicory, pomegranate, and balsamic glaze

Main

Duck confit with carrot puree, roasted Brussel sprouts, and cherry port wine reduction

Dessert

Chocolate fondant with vanilla ice cream, candied almonds, and fresh raspberries

555:- pp

Menu February 7th - February 18th

Starter

Swedish beef carpaccio, with parmesan-truffle mayonnaise, pickled shimeji mushroom, Cassava chips, and EVOO

Main

12 Hours red wine braised Swedish beef cheek, served with truffled potato puree, crispy buckwheat, and red wine sauce

Dessert

NOI’s lemon meringue pie lemon curd & Italian meringue

555:- pp