Weekday dinner at NOI
Don't wait until the weekend. Enjoy the weekdays to the fullest. Welcome to NOI, enjoy a lovely three-course dinner every Tuesday-Saturday 17:00-23:00.
Menu January 24th - February 4th
Starter
Burrata with roasted butternut squash, chicory, pomegranate, and balsamic glaze
Main
Duck confit with carrot puree, roasted Brussel sprouts, and cherry port wine reduction
Dessert
Chocolate fondant with vanilla ice cream, candied almonds, and fresh raspberries
555:- pp
Menu February 7th - February 18th
Starter
Swedish beef carpaccio, with parmesan-truffle mayonnaise, pickled shimeji mushroom, Cassava chips, and EVOO
Main
12 Hours red wine braised Swedish beef cheek, served with truffled potato puree, crispy buckwheat, and red wine sauce
Dessert
NOI’s lemon meringue pie lemon curd & Italian meringue
555:- pp