As part of Nobis Hospitality, we are a proud sponsor of Chef of the Year. On October 21st, we are opening our Chef of the Year pop-up at Bino, where you will have the opportunity to enjoy dishes created by this year's finalists for four weeks.
On October 17th, Michael Andersson won the prestigious title of Chef of the Year 2024!
Read more about this year's finalists and why they aspire to win Chef of the Year 2024.
If you wish to read more about the Chef of the Year, click here to learn more on their website.
Restaurant: Aristo
Culinary Philosophy: Delicious and flavorful food, with a clear focus on ingredients, always striving to select the finest ingredients, considering both environmental impact and taste.
Restaurant: Gastro Gaspari
Culinary Philosophy: It must be delicious! Preferably local ingredients.
Restaurant: Celeste
Culinary Philosophy: My culinary philosophy revolves around preparing simple, delicious food with fresh expressions, drawing inspiration from traditional foundations.
Restaurant: Bibliothek
Culinary Philosophy: Bold flavors and unexpected combinations. The Nordic region is closest to my heart, but I enjoy venturing out and combining influences from other cultures.
Restaurant: Persona
Culinary Philosophy: I have always had a great passion for ingredients and producers. I love meeting farmers who are dedicated to their craft and having the opportunity to refine their raw materials.
