As part of Nobis Hospitality, we are a proud sponsor of Chef of the Year. On October 21, we’re opening our Chef of the Year pop-up at Bino, where you’ll have the chance to enjoy dishes created by this year’s finalists for four weeks.
On October 17, Michael Andersson won the prestigious title of Chef of the Year 2024!
Learn more about this year’s finalists and why they want to win Chef of the Year 2024.
If you'd like to learn more about Chef of the Year, click here to visit their website.
Restaurant: Aristo
Culinary philosophy: Delicious, flavorful food, with a clear focus on the ingredients; always striving to select the best ingredients, both in terms of sustainability and taste.
Restaurant: Gastro Gaspari
Food philosophy: It has to taste good! Preferably made with local ingredients.
Restaurant: Celeste
Food Philosophy: My food philosophy is all about cooking simple, delicious food with a modern twist, drawing inspiration from traditional foundations.
Restaurant: Bibliothek
Culinary philosophy: Bold flavors and unexpected combinations. The Nordic region is closest to my heart, but I’m always happy to branch out and incorporate elements from other cultures.
Restaurant: Persona
Culinary philosophy: I’ve always had a deep appreciation for ingredients and the people who grow them. I love meeting farmers who are passionate about what they do and having the chance to work with their produce.
