BINO menu

Hotdog

Handmade venison sausage, juniper berry, rosemary & thyme, orange- whiskey bbq sauce, fried onions

Mushroom arancini

With fennel seeds & chili served with porcini mayonnaise 2 pcs

Pata negra & manchego arancini

Served with black garlic aioli and crispy prosciutto chips 4pcs

French fries

Harissa mayonnaise

Pimiento de padron

With lime and parmesan

Green salad

Tomato salad

Olives

Mixed nuts

Valencia almonds

Grilled octopus

Yellow split pea cream, roasted potatoes, pickled capers berries, 10 spices chili oil

Truffle burrata

Butter suteéd mushrooms with miso emulsion, ecological havgus cheese aged 24 months, winter truffle, chlorophyll oil

Steak tartare of swedish beef

Served with calabra dressing, sourdough breadcrumbs, pickled and crispy onion

Charcuterie

Prosciutto di parma, coppa di parma, truffle salami, wild boar salami, mozzarella, piccadilly tomatoes, artichoke cream and garlic bread

Fresh pasta with ragù made of prime rib

Red wine, San Marzano tomatoes and parmigiano reggiano

Seasonal salad with piccadilly tomatoes, quinoa, avocado, green beans, parmesan and caesardressing

With your choice of: grilled chicken filé or marinated artichoke hearts

Schnitzel with solbacka chicken breast

Tartar sauce, lemon & rosemary roasted potatoes

Beef stew of swedish dry-aged chuck

Braised in chianti wine with carrots and bay leaf, served with potato puré

Fish & seafood stew

Lobster bisque, salmon, cod, hand peeled shrimps, mussels, served with safron aioli and bruschetta with gruyére

Grilled swedish sirloin steak

served with le relaise de venise's sauce and french fries

Black angus double cheeseburger

(2*90gr), homemade pickles, cheddar cheese, harissa mayonnaise, crispy salad and fries We can do it vegetarian with halloumi

Apple panna cotta

cotta with sea buckthorn jam and crispy almond cookie

Pina colada dessert

Coconut ice cream, brugal rum, caramelized pineapple, mint and coconut chips

Classic tiramisu, mascarpone, coffee, cocoa and maraschino cherries

Sorbet of the day

Chocolate truffle

2021 luigi voghera, moscato d’asti, piemonte

2020 chateau baulac, ”dodijos”, sauternes

Cognac

Martell vsop | Martell cordon bleu

Calvados

Boulard vsop calvados pays d’auge | Boulard xo calvados pays d’auge

Rum

Brugal 1888 | Diplomatico reserva exclusiva | Zacapa centenario solera 23 yrs

American whiskey

Makers mark | Blanton’s single barrel bourbon |

Woodford reserve

Scotch whisky

Monkey shoulder | Bowmore 12 yrs |

Macallan 12 yrs