BINO menu

Oyster “fine de claire” no 3 with mignonette

med mignonette

Asparagus arancini

Fried croquettes of asparagus risotto and parmesan, served with wild garlic aioli and lime, 3 pieces.

Mini ribs Iberico Bellota with bbq-glaze

Cornribs

with yogurt and lime sauce

Pimientos de padrón

with lime and parmesan

Green sallad

Tomato sallad

Olives

Mixed nuts

Valencia almonds

Burrata

with watermelon,raspberry vinaigrette, pistachio and mint

Crayfish with mustard-flavored mayonnaise

served on toasted brioche bread and lumpfish roe

Crispy fried artichokes

with parmesan-lemon dipp

Steak tartare of swedish beef

Served with calabra dressing, sourdough breadcrumbs, pickled and crispy onion

Four selected Italian charcuterie

served with mozzarella, piccadilly tomatoes, artichoke cream and garlic bread

Grilled tuna salad

with piccadilly tomatoes, quinoa, avocado, sugarsnaps, lemon vinaigrette and ginger mayonnaise

Fresh pasta with ragù

made of prime rib, red wine, San Marzano tomatoes and parmigiano reggiano

Salad with piccadilly tomatoes, quinoa, avocado, green beans, parmesan and caesar dressing

with your choice of: grilled corn fed chicken filé or marinated artichoke hearts

Seafood pasta

Fresh linguine , Argentinian red shrimps, mussels, cockles, seafood stock and piccadilly tomatoes

Seared arctic-char fillet

sauteed seasonal vegetables, brown butter hollandaise, trout roe and chlorophyll oil

Asparagus risotto

with basil-cashew pesto, lemon, parmesan and Jerusalem artichoke chips

Steak tartare of swedish beef

Served with calabra dressing, sourdough breadcrumbs, pickled & crispy onion and French fries

Angus dubbel smash cheeseburgar

(2*90gr), homemade pickles, cheddar cheese, harissa mayonnaise, crispy salad and fries

We can do it vegetarian with halloumi

Strawberry panna cotta

With oreo cookie crumble and swedish straberries

Rhubarb crumble pie

with vanilla ice cream

Classic tiramisu

mascarpone, coffee, cocoa and maraschino cherries

Ice cream/Sorbet from our cart

Chocolate truffle

Affogato

Stracciatella ice cream with espresso

Champagne with lemon sorbet

2021 luigi voghera, moscato d’asti, piemonte

2020 chateau baulac, ”dodijos”, sauternes

Cognac

Martell vsop | Martell cordon bleu

Calvados

Boulard vsop calvados pays d’auge | Boulard xo calvados pays d’auge

Rum

Brugal 1888 | Diplomatico reserva exclusiva | Zacapa centenario solera 23 yrs

American whiskey

Makers mark | Blanton’s single barrel bourbon |

Woodford reserve

Scotch whisky

Monkey shoulder | Bowmore 12 yrs |

Macallan 12 yrs