SAKE POP UP EVENT
MENU
FIRST CHAPTERArtisan Bread With Västerbotten cheese, glazed with miso, served with handmade cultured butter from Värmland, flavoured with seaweed SAKE: NABESHIMAJUNMAI DAIGINJO | |
SECOND CHAPTERHalibut Tartare With lime sesame dressing, avocado, aji amarillo and Marcona almonds SAKE: NABESHIMAJUNMAI DAIGINJO | |
THIRD CHAPTERRigatoni, winter truffle, Parmigiano Reggiano 24 months SAKE: HATSUKAMEDAIGINJO JUNMAI SAKE: NABESHIMAJUNMAI DAIGINJO | |
FOURTH CHAPTERWagyu beef tataki, Ponzu, crispy fried schallots, pickled kohlabi SAKE: NABESHIMAJUNMI DAIGINJO | |
FIFTH CHAPTERDry-aged Swedish Sirloin Served with red wine- dark chocolate sauce and broccolini pan-fried with butter and garlic SAKE: NABESHIMAJUNMAI DAIGINJO | |
EPILOGUEChocolate pie Vanilla bean cream cheese, candied orange slices SAKE: NABESHIMASEASON SAKE BLOSSOM MOON |