Sharing menu
Appetizers
Buffalo mozzarella with a wild mix of tomatoes, basil and extra virgin olive oil | |
NOI's steak tartare served with calabra dressing, sourdough breadcrumbs, pickled and crispy onion | |
Fried red prawns (al pil pil) with chili, garlic and parsley |
Mains
Seared albacore tuna on salt stone, served with chimichurri and nobis dressing 2.0 & broccolini with butter and garlic | |
Dry-aged sirloin on salt stone, served with béarnaise and a red wine sauce and fries |
Sides and sauces
Red wine sauce | |
Chimichurri | |
Nobis 2.0 dressing | |
Broccolini with butter and garlic | |
French fries |
Dessert
NOI’s chocolate truffle |
