Sharing menu


Buffalo mozzarella with a wild mix of tomatoes, basil and extra virgin olive oil
NOI's steak tartare served with calabra dressing, sourdough breadcrumbs, pickled and crispy onion
Fried red prawns (al pil pil) with chili, garlic and parsley


Seared albacore tuna on salt stone, served with chimichurri and nobis dressing 2.0 & broccolini with butter and garlic
Dry-aged sirloin on salt stone, served with béarnaise and a red wine sauce and fries

Sides and sauces

Red wine sauce
Nobis 2.0 dressing
Broccolini with butter and garlic
French fries


NOI’s chocolate truffle