NOI menu

Oysters “Fine de claire” No 3

1 pc

Oysters with bloody mary granita and celery oil

1 pc

Nobis baeri caviar (esp) 30gr

Served with blinis, dill crackers and lime crème fraiche

Artisan bread

With Västerbotten cheese, handmade cultured butter from Värmland, Eko extra virgin olive oil, and crispbread with Himalayan pink salt

Iberian ham 36 months with “pan con tomate”

Surf and turf

Fresh linguine pasta, crispy guanciale, crispy butter scallop, Nobis Baerri caviar, parmigiano reggiano

Wagyu beef slider

Bacon jam, silverskin onion, potato bun

Halibut tartare

With lime sesame dressing, avocado, aji amarillo and Marcona almonds

Roasted hispi cabbage stuffed with apples

Served with beurre blanc, roasted hazelnuts & pumpkin seeds

Grilled octopus

Fried garlic, fresh oregano and black aioli

NOI´s steak tartare

Served with Calabra dressing, sourdough breadcrumbs, pickled and crispy onion 1/2 portion

Fried red prawns “al Pil Pil”

chili, garlic, and parsley

Baked Arctic char

with Jerusalem artichoke crème, white wine sauce, and trout roe

Seared albacore tuna on salt stone

Served with chimichurri, Nobis dressing 2.0 & a side of your choice

Grilled butterflied sea bass

Roasted potatoes and lemon vinaigrette

Pizza with 48 hour dough

Provaola cheese, truffled-stracciatella di burrata and pine nuts

Mushroom risotto

Chanterelle, porcini, oyster mushroom, havsgus cheese 24 months from Arla Unika , pickled onions and hemp seed oil

Confit quail leg

Served with creamy Kaltbach cheese/ Jerusalem artichoke gratin, XO cognac pepper sauce and arugula

NOI´s steak tartare

Served with Calabra dressing, sourdough breadcrumbs, french fries, pickled and crispy onion 1/1 portion

Dry-aged sirloin served on salt stone

Béarnaise sauce, red wine sauce & a side of your choice

T-bone steak

NOI's 4 weeks dry aged bone-in cuts for 2 persons (30min)

served with bearnaise sauce, red wine sauce, green salad, and fries

Club steak

NOI's 4 weeks dry aged bone-in cuts for 2 persons (30min)

served with bearnaise sauce, red wine sauce, green salad, and fries

Greek salad

Potato wedges with parmesan mayo and tomato powder

Fried artichoke with parmesan crème

Broccolini pan-fried with butter and garlic

French fries

Side salad