NOI menu

Oysters “Fine de claire” No 3

1 pc

Nobis Baeri Caviar (esp) 30gr

Served with blinis, dill crackers and lime crème fraiche

Artisan Bread

With Västerbotten cheese, handmade cultured butter from Värmland, Eko extra virgin olive oil and crispbread with Himalayan pink salt

Iberian Ham 36 months with “Pan con tomate”

Swedish Tenderloin Carpaccio

With chimichurri mayonnaise, cassava chips, pickled shallots and crisp salad

Halibut Tartare

With lime sesame dressing, avocado, aji amarillo and Marcona almonds

Grilled King Oyster Mushroom

With ponzu and fried shallots

Marinated Artichoke Carpaccio

With chimichurri mayonnaise, seaweed caviar, cassava chips and pickled shallots

Homemade Pappardelle

With kale-cashew pesto, chesnuts, herb cream cheese and lemon pearls

Grilled Octopus

With fried garlic, fresh oregano and black aioli

NOI´s Steak Tartare

Served with Calabra dressing, sourdough breadcrumbs, pickled and crispy onion 1/2 portion

Fried Red Prawns “al Pil Pil”

With chili, garlic, and parsley

Seared Albacore Tuna on Salt Stone

Served with chimichurri, Nobis dressing 2.0 and side of your choice

Pan Fried Crispy Skin Cod

With seafood risotto and semi-dried tomatoes

Grilled butterflied sea bass

Roasted potatoes and lemon vinaigrette

Dry-aged Sirloin on Salt Stone

With bearnaise sauce, red wine sauce and a side of your choice

Duck Confit

Jerusalem artichoke pureé, port wine sauce and pickled kohlrabi

NOI´s steak tartare

Served with Calabra dressing, sourdough breadcrumbs, french fries, pickled and crispy onion 1/1 portion

Baked Celeriac With Mushroom Fricassé

With miso butter sauce, hazelnuts, pomegranate and herb oil

T-bone steak

NOI's 4 weeks dry aged bone-in cuts for 2 persons (30min) served with bearnaise sauce, red wine sauce, green salad, and fries

Greek salad

Potato wedges with parmesan mayo and tomato powder

Fried artichoke with parmesan crème

Broccolini pan-fried with butter and garlic

French fries

Side salad